Research Shows Dairy Does Not Improve Bone Health; Can Increase Childhood Obesity
WASHINGTON—A physicians’ group has petitioned the federal government to remove milk as a required food from the school lunch program. The nonprofit Physicians Committee for Responsible Medicine calls milk an “ineffective placebo” and says a large body of research shows that consuming milk does not improve bone health and does not prevent bone fractures and injury in children and adults.
Milk is also the number one source of saturated fat in children’s diets.
“Milk doesn’t make children grow taller and stronger, but it can make them heavier,” says PCRM nutrition education director Susan Levin, M.S., R.D. “We are asking Congress and the USDA to put children’s interests above the interests of the dairy industry. Focusing on milk as the single most important source of calcium in children’s diets distracts schools and parents from foods that can actually build bones, like beans and leafy greens.”
The petition, filed July 19, asks the U.S. Department of Agriculture to issue a report to Congress recommending an amendment to the National School Lunch Act. The amendment would exclude dairy milk as a required component of school lunches. Milk, the petition argues, does not improve bone health or reduce the risk of osteoporosis and can actually create other health risks, especially later in life.
“The promotion of milk ingestion in children is, in effect, the promotion of an ineffective placebo,” the petition states. It adds that other products, including calcium-enriched soymilk and rice milk, contain calcium but, unlike dairy milk, are low in sodium and free of animal protein that can cause calcium to be excreted from the body.
One in eight Americans is lactose intolerant. More than 1 million U.S. children struggle with milk allergies, the second most common food allergy.
The federal government spends more money on dairy than any other food item in the school lunch program.
Founded in 1985, the Physicians Committee for Responsible Medicine is a nonprofit health organization that promotes preventive medicine, conducts clinical research,and encourages higher standards for ethics and effectiveness in research.
Recetas y notas sobre ingredientes y métodos culinarios en varias culturas con énfasis en las cocinas mexicana, mediterránea, y la cocina hindú
Nube
aceite de oliva
acelga
Africa
aguacate
ajo
albahaca
Alemania
Almacigo
America
apio
árabe
Argentina
arugula
Asia
avena
basura
berenjena
bioguía
brocoli
cacahuate
café
calcio
caldo
Camarones
canela
caribe
cebolla
chile
China
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flan
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harina
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Hierba aromática
hongos
huerta
India
invernadero
Italia
jengibre
Lasagne
lechuga
lenteja
limón
macetas
maíz
Marruecos
mayonesa
México
naranja
Nicaragua
papa
papaya
pasta
Permacultura
Perú
pimiento
piña
plagas
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Portugal
puerco
pulpo
quinua
romero
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salsa
Spaghetti
tomate
toni
tortilla
Transgénicos
trigo
Turquía
United States
Venezuela
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vino
wikipedia
yuca
zanahoria
άμυλο
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υγεία
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